Pairing Wine With Your Wedding Menu

Pairing wine with your wedding menu doesn’t require complex rules. It’s about harmony rather than perfection.

Fresh seafood or lighter starters often suit crisp, mineral whites. Poultry and summer dishes pair beautifully with richer more complex whites, elegant rosés or lighter reds. Richer meats or autumn menus may call for deeper, more structured wines.

The key is balance, choosing wines that complement flavours without overpowering them.

Most importantly, the wine should still reflect your own preferences. The best pairings happen when food and wine enhance each other, creating a seamless, enjoyable experience for you and your guests.